Method
Step 1
Lay the snapper on a double layer of good quality aluminium foil. Make sure there is enough foil all around the edges to fold to create a parcel later.
Step 2
Stuff the cavity with the lemon slices, and sprigs of oregano and thyme. Then splash some white wine all over the fish, and season generously with salt and pepper.
Step 3
Wrap the aluminium foil around the fish, making sure the parcel is completely sealed.
Cook for approximately 45 minutes.