Method
Step 1
Set up your barbecue for direct cooking with a Weber Q Large Frying Pan or hotplate. Please refer to your handbook for further instructions. Preheat your barbecue for barbecuing.
Step 2
To make the tomato salsa. In a medium bowl, combine the garlic, olive oil, red wine vinegar, brown sugar, salt and pepper. Add the tomatoes, red onion and basil. Toss to combine. Set aside until required.
Step 3
Lightly oil the barramundi fillets, season with salt and pepper.
Step 4
Once the barbecue has preheated, adjust the burner(s) to medium. Place the barramundi fillets on the hotplate or in the frying pan, skin side down and cook for 7 minutes.
Step 5
Turn the fillets and cook for a further 4 to 5 minutes, or until cooked through and starting to flake.
Step 6
Serve the barramundi fillets with the tomato salsa.