Giant Fry Pan Cookie

  • Prep Time
    10 mins
  • Cook Time
    15 mins
  • Difficulty
  • Servings
    1 giant cookie
  • Ideal for
    • charcoal
    • gas
    • Q
    • pulse


Uses the Large Weber Q Ware Fry Pan

  • 185 g butter at room temperature
  • 1 tsp vanilla essence
  • ¼ cup caster sugar
  • ⅓ cup brown sugar, firmly packed
  • 1 egg, lightly beaten
  • 1½ cups self-raising flour, sifted
  • 2 cups choc chip bits (a mixture of dark, milk and white chocolate)
  • Vanilla ice cream to serve


Step 1
Beat the butter, vanilla essence and sugars in a large bowl with electric mixers until light and fluffy.

Step 2
Add the egg and beat until well combined.

Step 3
Mix in the flour and choc chips with a spoon, until the mixture has just come together.

Step 4
Place the cookie dough in a large Q Ware fry pan and press down to evenly spread.

Step 5
Cover and refrigerate for an hour or until firm.

Step 6
Preheat barbecue for indirect cooking.  On a Weber Q use a convection tray and trivet.

Step 7
Once the barbecue is preheated, set the control knobs to the roast setting.  Place the Q Ware Fry Pan in the center of the grill, ensuring handle is removed.

Step 8
Bake the cookie for 12 to 14 minutes or until lightly golden. Remove from the barbecue using the detachable handle.

Step 9
Allow to cool for at least 5 minutes on a cake cooling rack.

Step 10
Serve with vanilla ice cream.