Oysters Kilpatrick

  • Prep Time
    5 mins
  • Cook Time
    10 mins
  • Difficulty
    Easy
  • Servings
    2
  • Ideal
    for
    • charcoal
    • gas
    • Q

Ingredients

  • A dozen oysters
  • 3 rashers of rindless streaky bacon
  • 3 tablespoons tomato sauce
  • 2 tablespoons Worcestershire sauce
  • ¼ teaspoon Tabasco sauce

Method

Step 1

Prepare the barbecue for direct cooking over high heat (230°C to 290°C).

Step 2

In a small jug, combine the tomato sauce, Worcestershire sauce and Tabasco sauce.

Step 3

Barbecue your bacon over direct high heat, with the lid closed for 1 to 2 minutes per side.

Step 4

Once the bacon has cooked, remove it from the barbecue and cut into thin slices.

Step 5

Spoon the sauce mixture onto the oysters. Top the oysters with the cooked bacon.

Step 6

Arrange the oysters on the grill and cook over direct high heat, with the lid closed for 2 to 3 minutes.