Method
Step 1
Prepare the barbecue for direct cooking over high heat (230°C to 290°C).
Step 2
In a small jug, combine the tomato sauce, Worcestershire sauce and Tabasco sauce.
Step 3
Barbecue your bacon over direct high heat, with the lid closed for 1 to 2 minutes per side.
Step 4
Once the bacon has cooked, remove it from the barbecue and cut into thin slices.
Step 5
Spoon the sauce mixture onto the oysters. Top the oysters with the cooked bacon.
Step 6
Arrange the oysters on the grill and cook over direct high heat, with the lid closed for 2 to 3 minutes.
