Roast Chicken

  • Prep Time
    10 minutes
  • Cook Time
    60 minutes
  • Difficulty
  • Servings
  • Ideal for
    • charcoal
    • gas
    • Q
    • pulse


  • Whole chicken, 1.8 kg to 2.0 kg
  • Oil
  • Salt
  • Freshly ground black pepper


Step 1
Wash the chicken thoroughly and pat it dry. Tuck the wings behind the back. Brush the chicken with oil and season with salt and pepper.

Step 2
Place the chicken on the Q trivet inside the barbecue and cook, with the lid down, for approximately 1 hour. The chicken will be juicy and golden brown with crispy skin.

Step 3
Serve it with your favourite gravy and vegetables.