Method
Step 1
Trim excess silk off end of the corn with kitchen scissors.
Step 2
Place the corn in a deep container. Cover the corn with cold water and soak for at least 1 hour. When ready to cook, remove the corn from water and shake to remove excess water.
Step 3
Cook the corn over direct/medium heat for about 25 minutes, turning 3 times. Use gloves to remove husks and silk before serving.