Thai Chicken Lollipops with Nam Jim Dipping Sauce

  • Prep Time
    15 mins
  • Cook Time
    20 to 25 mins
  • Difficulty
  • Servings
  • Ideal for
    • charcoal
    • gas
    • Q
    • pulse


30 chicken wing lollipops

Nam Jim Marinade/ Sauce

  • 2 red chillis
  • 1 green chilli
  • 1 clove garlic
  • 1cm ginger, grated
  • 50g brown sugar
  • 1 1/2 tablespoons fish sauce
  • 1 lime, juiced
  • 1/4 cup coriander leaves


Step 1
In a food processor, combine the nam jim ingredients for 10 to 20 seconds.

Step 2
Place the chicken wings in a bowl and pour half of the nam jim dressing over the chicken and marinade the chicken while the barbecue is preheating. Reserving the remaining nam jim for a serving sauce.

Step 3
Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for high indirect cooking.

Step 4
Once the barbecue has preheated, make adjustments to the burner control(s) for high indirect roasting. Place the chicken lollipops on the barbecue and roast for 20 minutes.

Step 5
Serve the chicken lollipops with the nam jim dipping sauce.