Wattle Seed Damper

  • Prep Time
    5 min
  • Cook Time
    35 min
  • Difficulty
  • Servings
  • Ideal for
    • charcoal
    • gas
    • Q
    • pulse


Uses the Large Weber Q Ware Fry Pan


  • 3 cups self-raising flour
  • 3 Tbsp ground wattle seed
  • 1 tsp fine sea salt
  • 80g butter, cubed, cold
  • 125ml milk
  • 125ml cold water



Step 1
Preheat your barbecue for 10 minutes for indirect cooking. For  Q use a convection tray and trivet.

Step 2
Place the flour, wattle seed and salt in a large bowl. Stir until well mixed.

Add the butter and using your fingertips rub the butter into the flour mixture until it resembles fine bread crumbs.

Step 3
Make a well in the centre and add the milk and water.

Step 4
Using a large spoon mix until the mixture is just starting to come together.

Step 5
Turn out onto a floured surface and knead for a couple of minutes until the dough is smooth.

Step 6
Using a rolling pin, roll out the dough to roughly the same shape as the Q fry pan.

Step 7
Place the dough in the fry pan.

Step 8
Turn your barbecue control knobs to the roast setting. Please refer to your handbook for settings.

Step 9
Place the fry pan in the barbecue and roast for 30-35 minutes or until cooked through.

Step 10
It should sound hollow when tapped on the underneath.