Zucchini and Corn Fritters

  • Prep Time
    15 mins
  • Cook Time
    5 mins
  • Difficulty
  • Servings
  • Ideal for
    • charcoal
    • gas
    • Q
    • pulse


  • 1 ½ cups self raising flour (sifted)
  • 1 cup milk
  • 2 eggs (lightly beaten)
  • 2 corn cobs fresh (kernels removed)
  • 1 large zucchini (grated)
  • 1 cup grated cheddar cheese
  • Salt/pepper
  • Olive Oil

    To Serve:
  • Smoked salmon
  • Sour cream
  • Rocket
  • Red onion
  • Poached egg


Step 1
Remove the right hand cooking grill and replace with a cast iron half hotplate.

Step 2
Preheat the barbecue with burners on high for 10 min.

Step 3
Place the flour, milk and eggs in a large bowl and mix with a whisk until combined.

Stir in the corn, zucchini and cheese. Season with salt and pepper and mix well.

Step 4
Once the barbecue is preheated, turn the burners to medium.

Step 5
Oil the hotplate and spoon heaped tablespoons of the mixture directly on to it. Make sure a gap is left between each fritter so they do not touch.

Half the mixture will make 12 fritters that fit on the hotplate all at once.

Step 6
Cook the fritters for 2 min a side or until they have puffed up and are golden.

Serve with smoked salmon, a poached egg, topped with sour cream, rocket and red onion.