Panzenella Steak Salad

Step 1 Combine the dressing ingredients in a small bowl, gradually whisking in the oil until it has emulsified. Step 2 Put the steaks in a shallow dish, pour 3 tablespoons of the dressing on top, and turn to coat them evenly. Allow them to stand at room temperature for 20 to 30 minutes before barbecuing. [...]

Black Sesame Crusted Beef with Ponzu Sauce

Step 1 Tie the beef fillet with butchers string into a neat roast. Mix together the soy, brown sugar, rice vinegar, sesame oil, mirin and ginger. Place the beef fillet  in a dish and cover with the marinade. Place in the refrigerator and marinade for at least two hours or overnight. Remove from the refrigerator [...]

Tandoori Chicken Pizza

Step 1 In a bowl, combine the sliced chicken breast, tandoori paste and plain yoghurt. If time permits, refrigerate for an hour. Step 2 To make the dough, combine the ingredients and mix well until smooth. Turn out onto a floured surface and knead for 10 minutes. Place into a lightly oiled mixing bowl and leave [...]

Bacon Wrapped BBQ Hotdogs with Crispy Buttermilk Onion Rings

Step 1 Peel and slice the onion into thin rings. Soak the onion in the buttermilk for at least 30 minutes. Step 2 Set up your barbecue for direct cooking. Please refer to your handbook for further instructions. Place a Q Ware Frying Pan in the barbecue. Preheat your barbecue for 10 minutes. Step 3 [...]

Mexican Pulled Beef

Step 1 Mix the spice rub ingredients together in a large bowl. Massage the spice rub into the beef and cover with plastic wrap. Step 2 Set up and light your Smokey Mountain Cooker as per the instructions in your handbook. Once the smoker has reached the desired temperature, add 3 chunks of Weber Firespice Mesquite [...]

Pulled Beef Nachos

Step 1 Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for roasting. Step 2 Lightly grease a large Q ware frying pan. Place corn chips into pan. Sprinkle the grated mozzarella cheese on to the corn chips. Scatter the Mexican pulled beef on top, finish by [...]

Beef Short Ribs

Step 1 Remove the beef ribs from the fridge. Give the ribs a generous coating of freshly ground black pepper and gently massage a little salt in to the flesh of the ribs Step 2 Set up and light your Smokey Mountain Cooker as per the instructions in your handbook Step 3 Once the smoker has reached [...]

Smokey Glazed, Bacon Wrapped Meatloaf

Step 1 Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for roasting. Step 2 In a bowl combine the bread crumbs and buttermilk, set aside for the crumbs to fully absorb the buttermilk. Step 3 In a large bowl combine the onion, garlic, beef mince, pork mince, [...]

Prime Rib Roast with Thyme Jus

Step 1 Remove your roast from the refrigerator and let it stand at room temperature. Set up your kettle for indirect normal fire cooking method. Light the fire-lighters and move the charcoal baskets to the centre of the cooking grill over the flames. Step 2 While the kettle is lighting, in a small bowl combine [...]

Beef Silverside with Bacon and Onion Barbecued Cabbage

Step 1 Place the corned meat in a dish of cold water and allow it to soak for 1-2 hours. Place in the refrigerator. Step 2 Place the wood chips in water to soak for at least 30 minutes. Step 3 Set up your kettle for indirect low fire cooking method. Light the Heatbeads either by using [...]

Beef and Stout Pies

Step 1 Place 1 Tablespoon of olive oil in the large Q fry pan. Preheat your Q for direct cooking with the large fry pan inside for 10 minutes. Step 2 In a bowl mix the beef with the remaining oil, pepper and some salt. Step 3 Once the Q is preheated leave the burner on high. [...]

Thai Beef Salad

Step 1 Place all the dressing ingredients in a jar and shake well, or until the sugar has dissolved. Set half the dressing aside. Step 2 Place the steaks in bowl and coat with the reaming dressing. Return the steaks to the fridge and leave to marinate for one hour. Turn the steaks once while marinating. [...]

Meatballs In Tomato And Basil Sauce

Step 1 Set up your Q for direct cooking. Place the casserole dish (without lid) in the centre and add the oil. Preheat on high for ten minutes.  Step 2 For the meatballs, combine all the ingredients together in a bowl. Roll into small 3cm balls (makes approx. 25-30 balls). Step 3 Once the Q is preheated, [...]

Beef Massaman Curry

Step 1 Set up your Q for direct cooking. Place the casserole dish (without lid) at the back centre of the Q and preheat on high for ten minutes. Step 2 Lightly oil the beef and season with salt and pepper.  Step 3 Once the Q is preheated, leave the heat setting on high. Add the peanuts [...]

Beef Casserole With Parmesan Dumplings

Step 1 Set up your Q for direct cooking. Place the casserole dish (without lid) at the back centre of the Q and add the oil. Preheat on high for ten minutes. Step 2 Lightly oil the steak and season with salt and pepper. Step 3 Once the Q is preheated, leave the heat setting on high. [...]