Apple Danishes

Step 1 Prepare the barbecue for direct cooking over medium heat (180 to 230°C) and preheat a Weber large frying pan or a Weber casserole dish for 10 minutes. Step 2 Add the apples, lemon, butter, brown sugar and cinnamon to the pan. Cook over direct medium heat for 15 minutes or until the apples have [...]

Butterscotch and Pecan Cinnamon Scrolls

Step 1 In a bowl sift together the flour, caster sugar and cinnamon. Add the thickened cream, stir to combine. Turn dough out onto a lightly floured surface and knead for one minute or until mixture comes together. Roll out into an approximate 24cm by 35cm rectangle. Step 2 For the filling, beat together the butter, [...]

Cherry Ripe Lamingtons

Step 1 Beat together the sugar, vanilla and eggs until pale and creamy. Step 2 Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for baking. Step 3 Sift the flours and cocoa over the egg mixture, fold into the egg. Gradually add the cooled melted butter, whilst [...]

Grilled Strawberry Brandy Snap Baskets with Cinnamon Spiced Cream

Step 1 Set up and preheat your barbecue for direct cooking. Please refer to your handbook for further instructions. Step 2 Once the barbecue has preheated, adjust the burner(s) to medium. Place a Small Weber Casserole Dish (without lid) onto the barbecue and add the butter, brown sugar and golden syrup. Cook for 6 minutes, or [...]

Chocolate Brioche Star

Step 1 In a jug, combine the warm milk, sugar and yeast. Stir gently and set aside in a warm place for 5 to 10 minutes or until the mixture is frothy. Step 2 Sift the bread flour and the salt into a large bowl or bread maker. Create well in the centre, pour in the [...]

Ferrero Rocher Brownies

Step 1 Set up your barbecue for direct cooking. Place a Large Weber Casserole Dish (without lid) on the barbecue and preheat on high. Please refer to your handbook for further instructions. Step 2 Once the barbecue has preheated, pour the hazelnuts into the casserole dish and toast for a couple minutes, or until the skins [...]

Nutella Hot Chocolate

Step 1 Light a side burner of the barbecue. Place the hazelnuts in a saucepan and toast on side burner over medium heat for 4 minutes, or until toasted. Pour hazelnuts into a tea towel, rub tea towel to remove the skins from the hazelnuts. Set aside. Step 2 Return the saucepan to the side burner [...]

Lemonade Scones

Step 1 Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for indirect roasting. Step 2 In a large bowl, sift together the flour and salt. Make a well in the centre, add the lemonade and cream. Use a flat-bladed knife to mix together the ingredients until just [...]

Melting Moments

Step 1 Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for indirect baking. Step 2 Using an electric mixer, beat the butter and icing sugar until light and fluffy. Add the flour and custard powder, stir in to combine. Step 3 Roll teaspoons full of [...]

Apple and Blackberry Pies

Step 1 If using frozen blackberries, remove from the freezer to defrost and drain in a sieve, discard any liquid. Step 2 In a food processor, blitz the plain flour, butter and sugar until the mixture resembles fine bread crumbs. Step 3 Add two egg yolks and 4 tablespoons of chilled water. Mixture should form into a [...]

Mixed Berry Cobblers

Step 1 Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for baking. Step 2 In a bowl mix together the flour, unsalted butter and ⅓ cup of the caster sugar. Using fingertips, rub together until mixture resembles fine breadcrumbs. Add the buttermilk and 1 teaspoon of [...]

Ice Cream Cone Cupcakes

Step 1 Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for baking. Step 2 Prepare the cake mixture according to the packet instructions. Step 3 Using a 12 cup muffin tray, place an ice cream cone in each cup and ⅔ fill with the cake [...]

ANZAC Biscuits

Step 1 Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Step 2 Line two baking trays with baking paper. In a large bowl, combine the oats, flour, sugar and coconut. Make a well in the centre. Step 3 Preheat your barbecue for baking. Step 4 Place the golden syrup and [...]

Salted Caramel Meringues

Step 1 Place the egg whites in the bowl of a stand mixer and beat on high until stiff peaks form. Gradually add the caster sugar, one tablespoon at a time, beating for 30 seconds in between Step 2 Once all of the sugar has been added, beat for a further 6-8 minutes or until the [...]

S’mores Dip

Step 1 Set up your barbecue for indirect cooking (For the Q range, use a Convection Tray and Trivet. Please refer to your handbook for further instructions). Step 2 Preheat your barbecue on HIGH for 10 minutes (please refer to your handbook for further instructions). Step 3 Place the vegetable oil in a Small Q Ware Frying [...]