Marinated Kangaroo Fillet with Roast Beetroot Salad

Step 1 Start by marinating the Kangaroo fillets. In a small bowl combine the olive oil, lemon juice, garlic, thyme, season with salt and pepper. Add the kangaroo fillets and refrigerate for 2 hours or overnight. Step 2 To make the roast vegetable salad; Set up your barbecue for indirect cooking. Please refer to your handbook [...]