The Ultimate Truffle Cheese Toastie

Step 1 If time permits, prepare the sandwich 1 to 2 days before cooking. The flavours of the truffle will infuse the cheese over time. Step 2 Place one layer of the gruyere cheese on two slices of the bread. Carefully place a layer of shaved truffle (or truffle oil) on top of the gruyere cheese. [...]

Truffle Gravy

Step 1 Prepare the barbecue for direct cooking over medium heat (180 to 230°C). Preheat the barbecue with a large Weber casserole dish (without lid) for 10 minutes. Alternatively, you can use a barbecue side burner. Step 2 Once the barbecue has preheated, add the butter or roast drippings, onion and garlic. Cook for 4 minutes, [...]

Naan Bread

Step 1 In a large bowl or in a bread mixer, combine the bread flour, yeast, sugar, salt, warm water, yoghurt and oil. Knead for 10 to 15 minutes and let rise for 40 minutes or until doubled in size. Step 2 Divide the dough into 6 portions and roll into 20 cm by 10 cm [...]

Lemon Curd and Vanilla French Toast

Step 1 Set up your barbecue for direct cooking. Please refer to your handbook for further instructions. Place a Q Ware Large Frying Pan in your barbecue and preheat your barbecue for direct cooking. Step 2 In a bowl, mix together the lemon curd and mascarpone, set aside. In a separate bowl, mix together the eggs, [...]

Bacon Jam

Step 1 Set up your barbecue for direct cooking with a Weber Q Ware Small Casserole Dish. Please refer to your handbook for further instructions. Place your casserole dish on the barbecue (without lid) and preheat your barbecue for barbecuing. Step 2 Once the barbecue has preheated, adjust the burner control(s) to medium. Place the bacon [...]

Best Brekky Burgers with Homemade Bacon Jam

Step 1 Set up your barbecue for direct cooking with a half hotplate or Weber Q Ware Frying Pan on barbecue. Please refer to your handbook for further instructions. Preheat your barbecue for barbecuing. Step 2 Once the barbecue has preheated, adjust the burner control(s) to medium. Place the bacon on the on the grill and [...]

Grilled Pineapple Mojitos

Step 1 Set up your barbecue for direct cooking. Please refer to your handbook for further instructions. Preheat your barbecue for barbecuing. Step 2 Once the barbecue has preheated, adjust the burner(s) to medium. Place the pineapple on the barbecue. Barbecue for 3 minutes per side. Step 3 Place the lime halves on the grill and cook [...]

Cedar Plank Cheese with Grilled Peaches and Rosemary Croutons

Step 1 Soak a Weber Cedar Plank in water for at least 60 minutes. Step 2 Place the cheese(s), walnuts and peach halves on a chopping board, lightly drizzle with olive oil. Season the cheese(s) with salt and pepper. Step 3 In a bowl mix together the blackberries and balsamic vinegar. Step 4 Remove  3/4 of the rosemary [...]

Black Olive and Rosemary Focaccia

Step 1 In a jug, combine the honey, yeast and warm water. Stir gently, set aside for 10 minutes or until the mixture is frothy. Step 2 Sift the bread flour, semolina and 1 teaspoon of the salt into a large bowl of a stand mixer with a dough hook. Pour in the yeast mixture [...]

Baked Beans with Tangy BBQ Sauce

Step 1 Mix the spice rub ingredients together in a large bowl. Massage the spice rub into the beef and cover with plastic wrap. Step 2 Leave the saucepan on medium heat and simmer uncovered, until thickened, about 10 minutes. Stir often to prevent the bottom from sticking or burning. Remove the barbecue sauce from [...]

Full as a goog hash browns

Step 1 Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Step 2 Preheat your barbecue for roasting Step 3 Grate the potato, squeeze out any excess juice. Place into a bowl with the pancetta, parmesan, salt and pepper. Step 4 Spray 9 holes in a 12-hole muffin tin generously with cooking [...]

Cornish Pasties

Step 1 In a bowl mix together the filling ingredients. Cut four 12cm diameter rounds from each sheet of the pastry. Lightly brush the edges with the beaten egg. Spoon 1 tablespoon of the filling onto the centre of each pastry round. Fold the pastry over to create a semi-circle. Press down on the edges [...]

Breakfast Frittata

Step 1 Set up your barbecue for indirect cooking with a convection tray and trivet (Please refer to your handbook for further instructions) Step 2 Preheat your barbecue on HIGH for 10 minutes (please refer to your handbook for further instructions). Step 3 In a bowl mix together the eggs, cream, spring onion and gruyere cheese. Grease [...]

Wattle Seed Damper

Step 1 Preheat your barbecue for 10 minutes for indirect cooking. For  Q use a convection tray and trivet. Step 2 Place the flour, wattle seed and salt in a large bowl. Stir until well mixed. Add the butter and using your fingertips rub the butter into the flour mixture until it resembles fine bread crumbs. [...]