Riesling and Red Currant Glazed Ham

Step 1 Set up your kettle for indirect normal fire cooking method, using approximately 25 barbecue briquettes in each charcoal basket. Light the fire-lighters and move the charcoal baskets to the center of the cooking grill over the flames. Step 2 With a sharp knife, cut the rind around the pork, around the knuckle and down the [...]

Chilli, Szechuan Pork Banh Mi

Step 1 To make the pickled carrot. In a saucepan, combine the vinegar, salt and sugar. Bring to the boil on a side burner or stove top. Once boiling remove the saucepan from the heat. Add the carrot matchsticks. Set aside until required. Step 2 Slice the pork into bite size pieces. Step 6 Split the bread [...]

Chilli Szechuan Pork Belly

Step 1 In a non-metallic bowl, combine the pork, garlic, ginger, chilli, toasted and ground Szechuan pepper, brown sugar, light soy sauce, tomato sauce, 2 tablespoons of the hot chilli sauce and rice wine vinegar. Marinate for at least 2 hours or overnight Step 2 Set your barbecue up for indirect cooking. Please refer to your [...]

Perfect Porchetta

Step 1 In a food processor blend all of the stuffing ingredients together to make a thick paste. Step 2 To prepare the porchetta, place the pork skin side up and in a landscape position. From the left hand side remove the skin from approximately ¼ of the piece of pork, to prevent the skin [...]

Five Spiced Pork Belly with Orange and Quince Glaze

Step 1 Set up your barbecue for indirect cooking. Preheat your barbecue for pork crackle roasting. Please refer to your handbook for further instructions. Step 2 Dry the skin of pork with paper towel, or leave in the refrigerator overnight uncovered. Using a small sharp knife, score the skin at 1cm intervals, being careful not to [...]

Weber Q Easy Pulled Pork

Step 1 This recipe is ideal for Weber Q’s and Weber Family Q’s. Set up your barbecue for indirect cooking with a Convection Tray and Trivet (please refer to your handbook for further instructions). Step 2 Mix all of the spice rub ingredients together in a bowl. Coat and rub both sides of the pork with [...]

Sage and Apple Wood Smoked Crown Roast of Pork

Step 1 Soak your Apple Wood Chunk for two hours in water. Step 2 Set up your kettle for indirect normal fire cooking method. Light your Heat beads either by using the supplied charcoal baskets or a chimney starter. Step 3 While the barbecue is heating, prepare the crown roast of pork. Step 4 Remove the pork from [...]

Chinese BBQ Pork (Char Siu Pork)

Step 1 Place all the sauce ingredients into a microwave safe bowl. Heat the sauce until warmed through. Mix thoroughly and set aside to cool. Step 2 Set half the sauce aside. Place the remaining sauce in a large bowl and add the pork. Massage the sauce into the pork. Cover with cling film and return [...]

Easy Baked Glazed Ham

Step 1 Preheat your gas barbecue for 10 minutes for indirect cooking. Step 2 Using a sharp knife cut the skin of the ham. Cut directly down the centre and around the knuckle so the skin is easy to remove later. Step 3 Place the ham in the center of the barbecue and set the control knobs [...]

Easy Ham Glaze

Step 1 Place all the ingredients in a medium saucepan and stir well. Step 2 Bring the glaze to the boil over a high heat, making sure to stir regularly. Step 3 Once boiling, reduce the heat to low and let the glaze simmer for 10 minutes. Step 4 Remove the glaze from the heat and leave to [...]

Pork Goulash

Step 1 Set up your Q for direct cooking. Place the casserole dish (without lid) at the back centre of the Q and add  the oil. Preheat on high for ten minutes.  Step 2 Lightly oil the pork and season with salt and pepper. Step 3 Once the Q is preheated, leave the heat setting on high. [...]

Two-Step Pork Chop

Step 1 Place all marinade ingredients into a medium bowl and whisk. Place the pork chops in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal it tightly. Turn the bag several times to distribute the marinade, and refrigerate for 2 to 4 hours. Step [...]

Crackling Roast Pork

Step 1 Preheat the barbecue for indirect cooking. While the barbecue is preheating, take the pork out of the fridge. Step 2 Dry the skin of the pork and score the skin if the butcher hasn’t done this already. Rub a little oil into the skin. Give the skin a good coating of salt. Step 3 Once [...]

Sweet And Spicy BBQ Pork Ribs

Step 1 Mix all the spice rub ingredients together in a large bowl. Remove the membrane from the back of the ribs (see diagram below) and coat both sides with the spice mix.  Gently rub into the ribs. Cover and refrigerate for about an hour to marinate. Step 2 Thirty minutes prior to cooking, take the [...]