Rotisserie Buttermilk Chicken with Apricot Glaze

Step 1 Combine the marinade ingredients in a large bowl. Step 2 Truss the chicken with butcher’s string (see preceding page). Place the chicken in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal it tightly. Turn the bag several times to coat the chicken evenly, [...]

Chermoula Chicken with Coriander Yoghurt

Step 1 To make the chermoula paste; blend together the preserved lemon rind, parsley, coriander, chillies, garlic, cumin, paprika, olive oil, fresh lemon juice and rind, sea salt and pepper. Step 2 Stuff the chermoula paste under the skin of the chicken breasts and legs. Spread the remaining chermoula paste over the skin. Refrigerate while the [...]

Moroccan Roast Chicken and Vegetables

Step 1 Prepare the barbecue for indirect cooking over Indirect medium heat (180-230°C). If using a Weber Q barbecue, set up your barbecue with a convection tray and a trivet. Step 2 In a small bowl combine all of the marinade ingredients. Step 3 In a large bowl add the chicken and half of the marinade, toss [...]

Turkey Roulade with cranberry reduction

Step 1 Butterfly the turkey breast. Cover with plastic wrap and pound to a 1.5 cm thickness. In a bowl, combine the pork sausages, pistachios, dried cranberries and finely chopped sage leaves. Step 2 Spread the sausage mixture over the turkey breast and tightly roll into an even cylindrical shape. Lay the prosciutto over the rolled [...]

Thai Chicken Lollipops with Nam Jim Dipping Sauce

Step 1 In a food processor, combine the nam jim ingredients for 10 to 20 seconds. Step 2 Place the chicken wings in a bowl and pour half of the nam jim dressing over the chicken and marinade the chicken while the barbecue is preheating. Reserving the remaining nam jim for a serving sauce. Step 3 Set [...]

Jamaican Jerk Chicken and Barbecued Pineapple Salsa

Step 1 In a food processor, blend together the habaneros, onion, spring onion, garlic, salt, pepper, allspice, cinnamon, nutmeg, brown sugar, chilli, lime, ginger and olive oil. Add the leaves of four sprigs of thyme. Place the marinade in a large bowl with the chicken pieces. Marinate for at least two hours or overnight. Step 2 [...]

Italian Baked Eggs

Step 1 Set up your barbecue for direct cooking. Place a small Q Ware Frying Pan on the barbecue, close the lid and preheat your barbecue for direct cooking. Please refer to your handbook for further instructions. Step 2 Remove the rind from the speck and chop into 1cm cubes. Step 3 Once the barbecue has [...]

Spicy Parmesan Crusted Chicken Bites

Step 1 Slice the chicken breast into bite sized pieces, approximately 2-3cm cubes. Step 2 In a bowl combine the plain flour, Mexican chilli powder, onion powder, garlic powder, salt and pepper. Step 3 In a separate bowl, lightly whisk the 3 eggs. Step 4 In another bowl, combine the panko bread crumbs and the grated parmesan. Step 5 [...]

Quick Dukkah and Herb Roast Chicken

Step 1 Set up your barbecue for indirect cooking (please refer to your handbook for further instructions). Step 2 Preheat your barbecue for roasting (please refer to your handbook for further instructions). Step 3 In a small bowl mix together the butter, rosemary, thyme, oregano, salt and pepper. Step 4 Carefully push your fingers between the breast skin [...]

Beer Can Chicken

Step 1 Place the marinade ingredients in a large bowl. Mix until well combined. Step 2 Add the whole chicken to the bowl. Rub the marinade all over the chicken and also in the cavity. Step 3 Cover the bowl with cling film and place in the fridge overnight or for at least 3 hours to allow [...]

Cedar Plank Teriyaki Glazed Chicken

Step 1 Make the Teriyaki glaze by placing all the glaze ingredients into a small saucepan. Step 2 Over a high heat on the stove top boil the glaze for 5 minutes or until it starts to thicken and reduce. Step 3 Once reduced remove from the heat and set aside to cool completely. Step 4 Soak the [...]

Stuffing Balls

Step 1 In a saucepan, on the side burner (or stove top) over a low heat, melt the butter. Step 2 Once the butter has melted add the onion. Fry for a few minutes or until golden and just beginning to soften. Step 3 Once the onion is cooked, remove it from the heat, and set aside [...]

Cranberry Sauce

Step 1 Add the olive oil to a small saucepan Step 2 Heat the oil over a medium heat. Once the oil is hot add the onion and season with salt and pepper. Step 3 Cook the onion for 5 minutes or until tender. Step 4 Stir in the corn flour, cranberry juice, orange zest, orange juice, mustard, [...]

Chicken Fajitas

Step 1 To make the marinade: Use a shallow, non metal container and combine the ingredients. Rinse the chicken and pat dry with paper towel. Add the chicken to the marinade, turning to coat each side. Cover and refrigerate for 4 hours, turning occasionally. Step 2 Remove the chicken breasts from the marinade and discard the [...]

Chicken Cacciatore

Step 1 Set up your Q for direct cooking. Place the casserole dish (without lid) in the centre of the Q and add the oil. Preheat on high for ten minutes.  Step 2 Oil the drumsticks and season with salt and pepper. Step 3 Once the Q is preheated, leave the heat setting on high. Add the [...]