Vietnamese Prawn Pops with Peanut Sauce

Step 1 Combine the sauce ingredients in a heavy-based saucepan over a medium heat. Cook (but do not simmer) for 2 to 3 minutes, whisking constantly, just until the sauce is smooth and slightly thickened (the sauce will thicken further as it cools). Remove the pan from the heat. Step 2 Put the prawn pop ingredients in [...]

Smoked Salmon

Step 1 Soak your preferred Weber Firespice Wood Chips in water for 30 minutes. Step 2 Set up your Weber Q for indirect cooking with a convection tray and trivet. Place the pre-soaked wood chips in the Weber Q Smoker Boxes, place the lids on and set the boxes at the front and back, either side [...]

Salmon with herbed butter and crispy shallots

Step 1 Lay the salmon on baking paper or alfoil, skin side down (if the salmon has skin). Fold up the sides of the baking paper or alfoil to create a ‘boat’ for the salmon. Step 2 Season the salmon with salt and pepper. Lay the lemon slices onto the salmon. Step 3 Set up your barbecue [...]

Crispy Skin Barramundi with Tomato Salsa

Step 1 Set up your barbecue for direct cooking with a Weber Q Large Frying Pan or hotplate. Please refer to your handbook for further instructions. Preheat your barbecue for barbecuing. Step 2 To make the tomato salsa. In a medium bowl, combine the garlic, olive oil, red wine vinegar, brown sugar, salt and pepper. Add [...]

Parmesan and Chilli Butter Oysters

Step 1 On a side burner, stove top or using a Weber Q Ware Frying Pan, heat the butter, garlic, Worcestershire sauce, hot chilli sauce and lemon juice in a saucepan over high heat. Bring the mixture to a boil and cook for 2 to 3 minutes. Step 2 Set up your barbecue for indirect cooking. [...]

Prosciutto Wrapped Firecracker Prawns

Step 1 Brush both sides of the prawns with the Sriracha sauce. Sprinkle the chipotle chilli powder on top of the prawns. Step 2 Set up your barbecue for direct cooking. Please refer to your handbook for further instructions. Preheat your barbecue for barbecuing on high heat. Step 3 Wrap a slice of prosciutto around each prawn. [...]

Salt and Pepper Flathead Tacos

Step 1 To make the mayonnaise, mix together the whole egg mayonnaise, cayenne pepper and smoked paprika. Set aside until required. Step 2 To prepare the flathead, slice the fillets into 2cm strips. Place the flathead into a bowl with the egg white, mix to coat the fish. Step 3 In a separate bowl combine the rice [...]

Barbecued Seafood Feast with Homemade Aioli

Step 1 To prepare the squid tubes, cut each tube in half lengthways. Make scorings on the inside of the flesh on an angle. Cut into 3cm pieces. In a large glass or ceramic bowl, combine the squid, prawns and snapper. Step 2 In a separate bowl combine the olive oil, lime juice, garlic, parsley and [...]

Vietnamese Prawn Pancakes

Step 1 Remove one of the grills supplied with your barbecue and replace it with a hotplate. Preheat your barbecue for direct cooking for 10 minutes Step 2 Place the rice flour and turmeric in a large bowl. Make a well in the centre and add the coconut cream, water and egg. Whisk all together until [...]

Oysters Kilpatrick

Step 1 Preheat your barbecue for direct cooking. Step 2 While your barbecue is preheating, mix the tomato sauce, Worcestershire sauce and Tabasco together in a small jug. Step 3 Once your barbecue has preheated cook the bacon directly on the grill for 1 to 2 minutes a side. Step 4 Once cooked remove from the barbecue and [...]

Baked Whole Snapper with Thai Green Sauce

Step 1 Preheat your barbecue for indirect cooking. Step 2 Mix the lime juice, fish sauce, palm sugar, green curry paste and coconut cream in a jug and set aside. Step 3 Place fish on a large piece of aluminium foil. Step 4 Using a sharp knife cut slits into the flesh of snapper. Step 5 Push the lemon [...]

Barbecued Snapper With Roasted Pepper Vinaigrette

Step 1 To make the vinaigrette: Well in advance, cook the capsicums over direct/high heat until the skins are evenly charred on all sides, 10 to 12 minutes, turning every 3 to 4 minutes. Step 2 Remove them from the barbecue and place in a paper bag; close tightly. Let them stand for 10 to 15 [...]

Chilli Prawn Pizza

Step 1 Add garlic, onion and chilli to olive oil and panfry for one minute. Step 2 Add prawns and cook for a further two minutes (turning once) or until prawns have just changed colour. Step 3 Evenly spread the pizza sauce over the base and top with the prawn mixture and cheese. Add ground black pepper [...]

Seafood Paella

Step 1 Set-up your Q for direct cooking. Place the casserole dish (without lid) in the centre of the Q and add the oil. Pre-heat on high for ten minutes. Step 2 Once the Q is pre-heated, leave the heat setting on high. Place the half capsicum on the grill and cook for 6-8 minutes turning [...]

Salmon With Thai Cucumber Relish

Step 1 In a medium bowl, whisk together all the relish ingredients except the cucumber. Add the cucumber, stir well and allow to stand at room temperature for at least 15 minutes. Step 2 Lightly brush or spray the salmon all over with oil. Season with pepper to taste. Barbecue the salmon for 4 to 5 minutes [...]