Caramelised Onion, Gorgonzola and Thyme Tartlets

Step 1 Peel and halve the red onions, then finely slice. On a side burner or stovetop, heat the olive oil in a saucepan on high heat. Add the onions. Cook the onions for 3 minutes or until softened. Reduce the burner to a medium heat. Add the balsamic vinegar, brown sugar, salt and pepper. [...]

Winter Roast Vegetables with Pancetta Crumb

Step 1 Prepare the barbecue for indirect cooking over medium heat (180 to 230°C). If using a Weber Q barbecue, set up your barbecue with a convection tray and a trivet. Step 2 In a large bowl, combine the pumpkin, potatoes, sweet potato and carrots. Add the maple syrup, seeded mustard, olive oil. Toss to combine. [...]

Herb, Raisin and Pistachio Couscous

Step 1 Set up your barbecue for direct cooking. Please refer to your handbook for further instructions. Step 2 Place a Large Weber Casserole Dish (without lid) on the cooking grill and preheat your barbecue on high for 10 minutes. Step 3 Once the barbecue has preheated, adjust the burner(s) to medium. Step 4 Add the olive oil, [...]

Full as a goog hash browns

Step 1 Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Step 2 Preheat your barbecue for roasting Step 3 Grate the potato, squeeze out any excess juice. Place into a bowl with the pancetta, parmesan, salt and pepper. Step 4 Spray 9 holes in a 12-hole muffin tin generously with cooking [...]

Autumn Rainbow Salad

Step 1 Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for roasting. Step 2 Chop the pumpkin into 2cm cubes. Place the pumpkin into a drip pan, drizzle with 1 tablespoon olive oil and season with salt and pepper. Thoroughly wash the beetroots, wrap in an [...]

Roast Beetroot Salad

Step 1 Preheat your barbecue for indirect cooking.  For further instructions as to how to do this, please refer to your supplied handbook. Step 2 Wash the beetroot and wrap in aluminum foil. Step 3 Once your barbecue is preheated, turn to the roast setting on your barbecue. Step 4 Place the wrapped beetroot in the barbecue and [...]

Stuffed Mushrooms – Two Ways

Step 1 Remove the stems from the mushrooms, discard. Step 2 For the bacon and chili filling: Using a hotplate, breakfast plate or fry pan cook the bacon and brown onion until the onion has caramelised. Once cooked, set aside to cool. In a bowl combine the chili, sour cream and season with salt and pepper. [...]

Zucchini and Corn Fritters

Step 1 Remove the right hand cooking grill and replace with a cast iron half hotplate. Step 2 Preheat the barbecue with burners on high for 10 min. Step 3 Place the flour, milk and eggs in a large bowl and mix with a whisk until combined. Stir in the corn, zucchini and cheese. Season with salt and [...]

Sweet Corn in Husks

Step 1 Trim excess silk off end of the corn with kitchen scissors. Step 2 Place the corn in a deep container. Cover the corn with cold water and soak for at least 1 hour. When ready to cook, remove the corn from water and shake to remove excess water. Step 3 Cook the corn over direct/medium [...]

Roasted Tomatoes Stuffed With Ratatouille

Step 1 Cut a 10mm slice off the top of each tomato. Discard the tops. With a small knife cut around the inside of the fleshy part of the tomato (do not cut through the bottom) to within 10mm of the skin. Step 2 With a teaspoon, scoop out the tomato flesh. Discard the juice and [...]

Tomato And Pesto Pizza

Step 1 Spread basil pesto evenly over the pizza base. Top with sliced tomato and bocconcini. Cook on preheated pizza stone for  15 minutes.  When cooked dress with basil leaves.

Butternut Pumpkin Soup

Step 1 Set up your Q for indirect cooking with the trivet and convection tray in place. Preheat on high for 10 minutes. Step 2 Prepare the pumpkin by scooping out the seeds and surrounding fibres. Place the garlic cloves and chilli in the cavity. Drizzle the olive oil on the flesh side and sprinkle with [...]

Potato Bake

Step 1 Set up your Q for indirect cooking and preheat for 10 minutes. Step 2 Spray the pan lightly with oil. Arrange a layer of potato over the base of the pan, slightly overlapping. Top with one third of the bacon and onion. Repeat this process twice so you have 3 layers in your pan. [...]

Char Grilled Vegetable Stacks With Rocket And Pine Nut Salad

Step 1 For the vegetable stack Salt the eggplant and place in a bowl. Set aside for 10 minutes. Preheat the barbecue for direct cooking. While the barbecue is preheating, rinse the eggplant well to remove all the salt. Dry the eggplant thoroughly. Step 2 Put the eggplant, zucchini and capsicum in a large bowl and [...]

Mexican Corn Cobs

Step 1 Preheat the barbecue for direct cooking. While the barbecue is preheating, mix the sour cream, mayonnaise and coriander in a bowl, and season with salt and pepper. Rub the corn cobs with olive oil, salt and pepper. Step 2 Once the barbecue is preheated, turn all burners to medium. Place the corn cobs directly [...]